The cake production line is mainly suitable for the production of toast, Swiss rolls, bread cakes and other foods. Adapt to the diversified production of products, the equipment is easy to operate, stable in operation, efficient and energy-saving.
The main process of the cake production line: stirring of raw materials → automatic feeding → oil spraying and oiling of the mold (putting the paper tray) → grouting → baking → cooling → (injection) → demoulding → sterilization → return to the plate → liquidation. Different types of tunnel furnaces (such as electric, oil, gas, heat transfer oil) can be selected.
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