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Food Machinery | Introduction of Rotary Baking Oven​


  An oven is a necessary machine in the baking industry, which can be used for the production of cookies, cakes, bread, buns, moon cakes, and pastry products such as shortbread and egg tarts. The company's technology has absorbed foreign technology and adopted European-related technology. With three air outlets, a wide heating belt, and a 45-degree diagonal, soft hot air circulation system, making the baking very uniform. The heating part consists of 3 groups, two groups are in normal use, and the other group is for standby, and there will be no shutdown phenomenon due to the failure of the heating part. The inner and inner liner of the converter is made of stainless steel, which is easy to clean and hygienic. The furnace is equipped with a lighting system, and the baking process of the food can be observed through the furnace door glass. The equipment adopts oil, natural gas, electricity, and coal heating, and users can choose according to the actual situation. We can also customize according to the special requirements of customers.

  At present, our company has converters of different specifications, including Vkw-160 (16) plate converter,which can hold 16 trays of food for baking. Vkw-326 (32) plate converter,among which this is the capacity that can hold 32 trays. VKW -327(32) Pan large baking pan converter This one can also hold 32 trays, but it is slightly different from the previous one. The difference is that this large baking tray is larger and is more suitable for baking more food.



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