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What are the characteristics of the bun machine?


With the improvement of living standards now, the development of mechanization. There are also many technological and technological aspects introduced into our daily life. Undoubtedly, the mechanization of science and technology has indeed brought convenience to our lives. Take the steamed bun industry as an example, if it is to mass-produce instant breakfast buns, relying only on labor will be a very large workload, and it will require a lot of work. The labor force is also very large. Even if the manual work is fast, flaws cannot be avoided, because in a work with a large workload, it is easy for the labor to have different sizes and uneven surfaces. But these problems can be avoided by using a bun machine. Because mechanical production only needs to set a value, it will be produced according to the specifications, and the production speed is much faster than manual production. One machine can replace the workload of a dozen people.
Moreover, the bun machine is more hygienic, and it is inevitable that some dust will be brought in during production, but the machine will not infiltrate too much bacteria and dust, and the buns made are more hygienic.
Some people may say: "The buns made by hand are stronger and more delicious." In fact, the current technology is very advanced. Most bun machines use the artificial rolling method, which does not damage the elasticity of the dough. , the buns made are actually the same as the artificial ones.
Moreover, our steamed bun machine is flexible, it can adjust the size of the product, the size of the bun, and the ratio of the bun can be adjusted. Moreover, our steamed bun machine can also be used for multiple purposes and diversified production. Not only the production of buns, but also the production of bread, cakes, biscuits and other foods.

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