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The dough mixer is a type of pasta machinery. The function of the dough mixer is to fully mix the water and flour evenly, so that the dough surface is smooth and free of particles. It can be used mechanically with other equipment, or can be used alone. It is one of the main equipment for making bread. Whether it is food processing plants, restaurants, bakeries can be used. The working principle of the dough mixer is: it is composed of a mixing cylinder, a stirring hook, a transmission device, an electrical box, a machine base, etc. The screw hook is driven by the transmission device to rotate in the mixing cylinder, and at the same time the mixing cylinder is driven by the transmission device to rotate at a constant speed. The flour in the cylinder is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, elasticity and uniform flow. Features of the dough mixer: Smll body, small footprint, low noise. The gap between the noodle hook and the noodle bucket of the dough mixer is tighter, and it can also be stirred when a small amount of flour is used. 
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