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Food machinery manufacturers take you to understand the doughnut production line | bread series


A doughnut is a sweet treat made of flour, sugar, cream and eggs and then deep-fried. The two most common shapes of doughnuts are hollow rings, or closed doughnuts with sweet fillings such as cream and egg paste (generally referring to the liquid made from beaten eggs) in the middle of the dough. Then continue to take you to learn more about the doughnut production line.
 The output of Xinlongjia mechanical doughnut production line can reach 5000 pieces/h

Heating method: electric heating, heat transfer oil, burner, coal-fired heating, etc.
The doughnut production line is made of 304 stainless steel, controlled by a special motor for frequency conversion speed regulation and a frequency conversion speed regulator, which can adjust the frying time
Using the upper and lower double-layer mesh belts to design the frying line is a pure oil structure, and adopts a segmented double-layer conveyor mesh belt structure to ensure that the material is immersed in the oil as a whole, so that the fried products are mature and uniform in color and luster.
Arrange multiple temperature control probes according to the heating tube, and control the temperature by zone. Using digital temperature control, when the temperature exceeds the set value, it will automatically power off. , to ensure that the static oil temperature is balanced.
The conveying part is a separate mechanism assembly, and the whole lifting is automatically lifted by one key, which is convenient for equipment cleaning and maintenance, saving time and effort.
The rotating device is equipped with protection, there is no sharp corners at the welding place, the dangerous parts are marked with eye-catching signs, and the insulation measures are complete and complete.




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