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Food mixers can be used for whipping cream, egg wash, fillings and doughs. The working principle is that the blade at the bottom of the mixing cup rotates at a high speed, breaking the food repeatedly under the action of the water flow. Easy to operate and easy to clean. It is suitable for restaurants, bakeries and food manufacturers to mix food materials, knead and dough, and is an ideal equipment for producing high-quality cakes. Then we will continue to talk about the precautions of the mixer. 1. The operator of the food mixer must read the instruction manual of the mixer and be familiar with the performance and usage of the machine. 2. Before starting the machine, you must check whether the power and ground wires of the food mixer are firmly connected. 3. When the food mixer is running, do not take out the food in the middle. If you want to take out the food, you should cut off the power supply and stop the operation before taking out the food. 4. When the food mixer is running, do not put your hand into the mixer barrel. If a fault is found during operation, the power supply should be cut off and the operation will be stopped before maintenance. 5. Before starting the machine, check whether there are hard objects, iron objects and sundries in the mixer barrel, and whether it is clean and hygienic. 6. After the food mixer is used, the power supply should be cut off, cleaned, and the lid should be closed to keep it clean and hygienic.
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