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The fully automatic cake production line developed by Guangdong Xinlongjia Biotechnology Co., Ltd. is equipped with a fully automatic production line. The material used to achieve full automation is stainless steel, which is sturdy and durable, clean and hygienic, easy to clean, and meets food hygiene requirements. It adopts a system touch screen and is easy to operate . The electrical performance is stable and the failure rate is reduced. The main processes are: stirring - pumping - filling - brushing oil - entering the furnace - baking - releasing - demoulding - cleaning - brushing oil - cooling - sterilization - finishing - packaging, a series of operations are fully automated. It is very convenient and quick. We support the manufacture of only single machine or complete machinery equipment or full line cake production line. The filling and filling machine can do fixed-point filling or displacement filling, and the products can be diversified. The use of silicone circular gears can reduce the defoaming of the batter. The packaging machine adopts double frequency conversion simple mechanism, which is easy to maintain, less wear and tear, longer service life and less maintenance. Double frequency conversion controls the packaging speed and bag length. Once the bag length is set, no manual adjustment is required. Continuously variable speed, wide adjustment range, can be perfectly matched with the previous process of the production line. It is used to bake all kinds of cakes, cup cakes, egg yolk pie, all kinds of bread, toast bread, Swiss roll bread, moon cakes, western cakes, cream, etc. The range of manufactured products is also very wide. And the cakes made are soft, delicious, salty or sweet, and crispy. 
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