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What are the machine components of the fried instant noodle production line?


Fried instant noodles is a kind of convenience food, also known as instant noodles. It is very popular among contemporary young people. Workers who are busy at work will come with a pack of instant noodles when they are tired or have no time to cook. There are also many people who take him as a snack, and they will come with a packet of delicious instant noodles during their leisure time. So how is such delicious instant noodles made with machinery? Please follow me down...  

  There are many mechanical components in the fried instant noodle production line, which are composed of salt water mixing tank, salt water measuring tank, single-shaft noodle mixer, wet noodle conveyor, disc cooking machine, noodle pressing machine, 3-layer noodle steaming machine, side cutting and sorting machine. -Dryer-air cooler-conveyor-electrical control cabinet composition

The brine mixing tank and metering tank can accurately measure the salinity, so that the brine is evenly mixed together. Then go to the kneading machine, which is completely automatic and fully automatic to make the dough even and smoother. The wet noodle conveyor is to transport the dough to the disc cooking machine, then press the noodle, steam the noodle, cut it, then dry it, air-cool it, and finally the finished product can be transported. The whole process adopts fully automated production, which greatly increases the efficiency.

Using our fried instant noodle production line can reach the output of 20,000 packs in 8 hours a day, which can really achieve high-efficiency production, convenient, fast and easy to operate.

                                                                                                                                                                                                


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